Cider Turnips

Name: Cider Turnips
Ingredients: 2 tablespoons canola oil; 12 to 16 Tokyo White turnips (each the size of a golf ball), halved lengthwise, keeping a few leaves intact and reserving the remaining leaves; Sea salt and pepper; 1 tablespoon unsalted butter; 2 tablespoons maple syrup; 1 tablespoon cider vinegar; 1 fresh sage leaf, torn

7 ingredients

6 steps

Ingredients

2 tablespoons canola oil
12 to 16 Tokyo White turnips (each the size of a golf ball), halved lengthwise, keeping a few leaves intact and reserving the remaining leaves
Sea salt and pepper
1 tablespoon unsalted butter
2 tablespoons maple syrup
1 tablespoon cider vinegar
1 fresh sage leaf, torn

Directions

1

Heat the oil in a saute pan over medium-high heat.
2

Sprinkle the turnips with the salt and pepper and cook, tossing them so they dont burn, for 4 to 5 minutes, or until light brown.
3

Add the butter, maple syrup, vinegar, and sage leaf and reduce for 2 to 3 minutes, or until shiny.
4

Toss in a few of the reserved turnip leaves.
5

Transfer to a serving dish.
6

Finish with a pinch of sea salt on the sheen of the syrup.