Cider Vinaigrette Plus

Name: Cider Vinaigrette Plus
Ingredients: 1/3 cup cider vinegar; 1/4 cup fresh lemon juice (1 to 2 medium lemons); 3 tblespoons water; 2 tablespoon vegetable oil; 1 1/2 tablespoons Dijon mustard; 2 !/2 teaspoons sugar; 2 medium cloves garlic, minced or 1 teaspoon bottled minced garlic; 1/2 teaspoon pepper

8 ingredients

15 steps

Ingredients

1/3 cup cider vinegar
1/4 cup fresh lemon juice (1 to 2 medium lemons)
3 tblespoons water
2 tablespoon vegetable oil
1 1/2 tablespoons Dijon mustard
2 !/2 teaspoons sugar
2 medium cloves garlic, minced or 1 teaspoon bottled minced garlic
1/2 teaspoon pepper

Directions

1

In a jar with a tight-fitting lid, combine all ingredients. Shake well and refrigerate.
2

Variations--add to basic recipe:
3

Italian
4

1 teaspoon dried basil
5

1 teaspoon dried oregano
6

Russian
7

2 tablespoons no-salt-added tomato paste
8

1 tablespon finely chopped green bell pepper
9

1/4 teaspoon chili powder
10

1/8 teaspoon onion powder
11

Dash of red hot pepper sauce
12

Tomato French
13

3 tablespoons no-salt-added tomato paste
14

2 teaspoons sugar
15

1 tablespoon dried minced onion