Cider Waldorf Mold

Directions

1. 1
   In a saucepan bring 1 cup of apple cider to boiling.
2. 2
   Dissolve gelatin in boiling cider, stirring constantly.
3. 3
   Stir in remaining apple cider.
4. 4
   Chill until partially set (the consistency of unbeaten egg whites).
5. 5
   Fold in chopped apples, celery and pecans. Pour into a 3-cup mold or into 6 individual molds.
6. 6
   Chill until firm.
7. 7
   Unmold onto lettuce-lined plates.
8. 8
   Serve with mayonnaise or salad dressing.
9. 9
   Serves 6.