Cilantro Corn Soup

Name: Cilantro Corn Soup
Ingredients: 2 tablespoons Country Crock(R) Spread; 1 white onion small, finely chopped; 16 ounces frozen whole kernel corn thawed; 2 cups water; 1 knorr reduc sodium chicken flavor bouillon cube; 1 clove garlic; 1 poblano peppers; 1/2 cup sour cream; 2 knorr cilantro minicub

9 ingredients

2 steps

Ingredients

2 tablespoons Country Crock(R) Spread
1 white onion small, finely chopped
16 ounces frozen whole kernel corn thawed
2 cups water
1 knorr reduc sodium chicken flavor bouillon cube
1 clove garlic
1 poblano peppers
1/2 cup sour cream
2 knorr cilantro minicub

Directions

1

Process corn, 1 cup water and Knorr(R) Reduced Sodium Chicken flavor Bouillon Cube in blender until smooth; set aside.
2

Melt Spread in a large saucepan over medium heat and cook onion about 5 minutes or until tender, stirring occasionally. Add garlic and cook about 1 minute, stirring frequently. Stir in corn mixture, remaining 1 cup water and poblano pepper. Bring to a boil. Reduce heat and cook about 5 minutes or until heated through, stirring occasionally. Remove from heat. Stir in sour cream and Knorr(R) Cilantro MiniCubes.