Cilantro Cream Chicken
7 ingredients
10 steps
Ingredients
- 4 (3 ounce) boneless chicken breasts
- 1 teaspoon olive oil
- 3 ounces light cream cheese
- 34 cup milk
- 2 tablespoons fresh lime juice
- 12 cup fresh cilantro
- 1 jalapeno pepper, chopped
Directions
-
1Rinse chicken and pat dry.
-
2Season both sides with salt and pepper.
-
3Heat a large skillet, spray with cooking spray.
-
4Add the oil: brown chicken on both sides.
-
5Remove chicken from skillet; keep warm.
-
6To the skillet, add cream cheese, stirring until cheese melts.
-
7Whisk in the milk; stir until well blended.
-
8Add lime juice and cilantro.
-
9Return chicken to skillet; cover and simmer for 15-20 minutes or until chicken is cooked through.
-
10Garnish with chopped cilantro before serving.
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