Cilantro Crusted Arctic Char with Green Beans

Name: Cilantro Crusted Arctic Char with Green Beans
Ingredients: 1 pound green beans, trimmed; 2 tablespoons extra-virgin olive oil; Kosher salt and finely ground black pepper; 1/2 cup finely chopped cilantro stems (about 1 bunch); 3 tablespoons mayonnaise; Four 6-ounce skinless Arctic char fillets; 2 tablespoons chopped fresh cilantro

7 ingredients

8 steps

Ingredients

1 pound green beans, trimmed
2 tablespoons extra-virgin olive oil
Kosher salt and finely ground black pepper
1/2 cup finely chopped cilantro stems (about 1 bunch)
3 tablespoons mayonnaise
Four 6-ounce skinless Arctic char fillets
2 tablespoons chopped fresh cilantro

Directions

1

Preheat the broiler and set a rack 2 inches from the heat.
2

Toss the beans with the oil, 3/4 teaspoon salt and 1/2 teaspoon pepper.
3

Place them on a baking sheet in a single layer.
4

Broil the beans until crisp tender and charred in places, about 4 minutes.
5

Stir together the cilantro stems and mayonnaise.
6

Sprinkle each fillet with a generous pinch of salt and pepper, and then divide the cilantro mixture among the fillets, spreading to cover.
7

Place the fillets over the beans and continue to broil until the fish is just cooked through, 4 to 5 minutes.
8

Garnish with the chopped cilantro before serving.