Cilantro Dip

Name: Cilantro Dip
Ingredients: 1 bunch cilantro, long stems trimmed; 2 cloves garlic, chopped; 2 1/2 tablespoons water; 1/2 tablespoon mayonnaise; 1 1/2 tablespoons white vinegar or 1 1/2 tablespoons red wine vinegar; 3 tablespoons fresh lemon juice; 3 tablespoons finely chopped white onions; 3 tablespoons light olive oil; 1 small dried chili, crumbled

9 ingredients

6 steps

Ingredients

1 bunch cilantro, long stems trimmed
2 cloves garlic, chopped
2 1/2 tablespoons water
1/2 tablespoon mayonnaise
1 1/2 tablespoons white vinegar or 1 1/2 tablespoons red wine vinegar
3 tablespoons fresh lemon juice
3 tablespoons finely chopped white onions
3 tablespoons light olive oil
1 small dried chili, crumbled

Directions

1

Place Cilantro, garlic, water, mayonnaise, vinegar and lemon juice in food processor.
2

Process until finely minced but not pureed.
3

Add remaining ingredients.
4

Process for several pulses, or until just combined but not emulsified.
5

Transfer to bowl.
6

Refrigerate for at least 30 minutes.