Cilantro, hot pepper and garlic vinegar

Directions

1. 1
   Separate, slightly crush, peel and score the garlic.
2. 2
   Soak and rinse the cilantro, dry and coarsley chop.
3. 3
   Combine with vinegar in a clean, decorative bottle and tightly cork.
4. 4
   Let it age for 4 weeks before using.