Cilantro Lime Quinoa

Name: Cilantro Lime Quinoa
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1/2 red onion, diced; 1 jalapeno pepper, diced; 1/4 teaspoon salt; 1 cup quinoa, rinsed and drained; 1 1/2 cups low-sodium chicken broth; 1 cup corn (optional); 1 mango, peeled and diced; 1 avocado - peeled, pitted, and diced; 1 1/2 tablespoons lime juice; 2 tablespoons chopped fresh cilantro

12 ingredients

2 steps

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
1/2 red onion, diced
1 jalapeno pepper, diced
1/4 teaspoon salt
1 cup quinoa, rinsed and drained
1 1/2 cups low-sodium chicken broth
1 cup corn (optional)
1 mango, peeled and diced
1 avocado - peeled, pitted, and diced
1 1/2 tablespoons lime juice
2 tablespoons chopped fresh cilantro

Directions

1

Heat olive oil in a saucepan over medium heat; cook and stir garlic until fragrant, about 1 minute. Add onion, jalapeno pepper, and salt; cook and stir until onion is tender, 5 to 10 minutes. Add quinoa and cook until slightly browned, 1 to 2 minutes. Pour in chicken broth and bring to a boil. Reduce heat to low and simmer until broth is absorbed, 15 to 20 minutes.
2

Stir corn, mango, avocado, lime juice, and cilantro into quinoa mixture. Serve immediately or chill and serve cold.