Cilantro Lime Rice
10 ingredients
2 steps
Ingredients
- 2 Tablespoons Butter Or Oil
- 1 whole Yellow Onion, Chopped
- 4 cloves Garlic, Minced
- 3 cups Long Grain Rice
- 6-2/3 cups Boiling Water
- 8 teaspoons Chicken Bouillon
- 1 bunch Cilantro, Chopped
- 2 teaspoons Cumin
- 1 Tablespoon Lime Juice
- 1/2 teaspoons Salt
Directions
-
1In a large skillet (one with a lid) melt butter over medium-high heat. Add chopped onion and saute for a few minutes. Reduce heat and add rice and garlic. Continue cooking until rice is golden brown, but be careful not to burn the rice.
-
2Combine remaining ingredients and then add to rice/onion mixture. Stir well. Bring to a boil then reduce heat, cover and simmer over low until rice is tender.
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