Cilantro Pesto

6 ingredients
5 steps

Ingredients

  • 1 bunch cilantro, stems trimmed
  • 14 cup pine nuts, toasted
  • 4 garlic cloves
  • 12 teaspoon salt
  • 14 cup olive oil
  • 1 pinch cayenne pepper

Directions

  1. 1
    place all ingredients EXCEPT OIL in food processor or blender.
  2. 2
    turn the machine on and add the oil slowly until it looks smooth-ish.
  3. 3
    process a little longer, scraping down sides until everything is combined.
  4. 4
    store in an air tight container, covered with a layer of olive oil to prevent browning.
  5. 5
    add a few tablespoons to your favorite pasta, or use as pizza sauce.

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