Cilantro Potatoes

9 ingredients
7 steps

Ingredients

  • 4 medium potatoes
  • 1/4 c. sliced green onions
  • 1/2 c. shredded Monterey Jack cheese
  • 1/4 c. low-fat Ricotta cheese
  • 1/2 c. fresh cilantro
  • 1/4 c. fresh chopped parsley
  • 1 clove minced garlic
  • 1/4 tsp. salt
  • 1/4 tsp. white ground pepper

Directions

  1. 1
    Wash and bake potatoes in oven at 400° for 45 minutes to 1 hour or until done.
  2. 2
    While potatoes are baking, combine the remainder of the ingredients and toss it lightly in a bowl.
  3. 3
    When potatoes are done, remove from the oven and let them cool to the touch.
  4. 4
    Cut the potatoes in half lengthwise and fluff with a fork.
  5. 5
    Top each potato with approximately 1/4 of the topping mixture.
  6. 6
    Return to oven or microwave just long enough to melt cheese.
  7. 7
    Serve immediately.

Products Matching These Ingredients

More Recipes to Try