Cilantro Potatoes
9 ingredients
7 steps
Ingredients
- 4 medium potatoes
- 1/4 c. sliced green onions
- 1/2 c. shredded Monterey Jack cheese
- 1/4 c. low-fat Ricotta cheese
- 1/2 c. fresh cilantro
- 1/4 c. fresh chopped parsley
- 1 clove minced garlic
- 1/4 tsp. salt
- 1/4 tsp. white ground pepper
Directions
-
1Wash and bake potatoes in oven at 400° for 45 minutes to 1 hour or until done.
-
2While potatoes are baking, combine the remainder of the ingredients and toss it lightly in a bowl.
-
3When potatoes are done, remove from the oven and let them cool to the touch.
-
4Cut the potatoes in half lengthwise and fluff with a fork.
-
5Top each potato with approximately 1/4 of the topping mixture.
-
6Return to oven or microwave just long enough to melt cheese.
-
7Serve immediately.
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