Cilantro Salmon Cakes

Ingredients

• 7 oz cooked brown rice
• 1 (7 oz) can pink salmon, drained, bones removed, flaked
• 2/3 cup dried breadcrumbs
• 2 None spring onions, thinly sliced
• 1 None egg, lightly beaten
• 1 tbsp pickled ginger, chopped
• 1 tbsp soy sauce
• 1 tbsp fresh cilantro, chopped
• 1 None small red chili, deseeded, chopped
• 1 tbsp vegetable oil + 1 tsp
• 1 bunch choy sum, trimmed
• 1 cup cherry tomatoes, halved