Cilantro Salsa

Directions

1. 1
   Put tomatoes and Rotel in a food processor.
2. 2
   Pulse till well chopped and mixed.
3. 3
   Add remaining ingredients except cilantro.
4. 4
   Pulse well.
5. 5
   Break cilantro leaves off stems.
6. 6
   Add leaves to the mixture and pulse lightly.
7. 7
   Ready to serve or refrigerate for up to 4 days.
8. 8
   (Spiciness depends on how many red pepper flakes you use.
9. 9
   Also, the longer it sits, the hotter it gets.)
10. 10
    ENJOY!