Cilantro Salsa

Directions

1. 1
   For a thicker sauce, chop cilantro and garlic and place in a blender.
2. 2
   Puree with 1/4 cup water and the oil.
3. 3
   Add lime juice, cayenne pepper, coriander and salt.
4. 4
   For a thinner sauce, chop cilantro and garlic very finely.
5. 5
   Then stir in 1/4 cup water, oil, lime juice, cayenne pepper, coriander and salt.
6. 6
   The emulsified version can be served as a dip with pita bread.
7. 7
   Serve the thinner version with fried halloumi or other fried cheese, vegetable fritters or with a salad.