Cilantro Scallops

Directions

1. 1
   In a medium bowl, mix together 1/4 cup olive oil, the lime juice, soy sauce, cilantro, chile flakes and garlic.
2. 2
   Sprinkle the scallops with salt and pepper.
3. 3
   Add the scallops to the marinade, cover with plastic and refrigerate for 30 minutes.
4. 4
   Heat the remaining 1 tablespoon olive oil in medium, heavy skillet over medium-high heat.
5. 5
   Remove the scallops from the marinade, discard the marinade, and place the scallops in the skillet.
6. 6
   Sear until lightly browned and cooked to desired doneness, 2 to 3 minutes per side for medium-rare.
7. 7
   Arrange the scallops decoratively on a platter and serve with lime wedges.