Cilantro Slaw

Name: Cilantro Slaw
Ingredients: 12 head green cabbage, sliced thin; 12 head red cabbage, sliced thin; 2 12 cups whole milk, plus more for thinning; 1 12 cups mayonnaise; 2 tablespoons sugar; 4 teaspoons white vinegar; 12 teaspoon salt; 1 teaspoon ground black pepper; 12 teaspoon cayenne pepper; 2 cups fresh cilantro leaves, barely chopped

10 ingredients

7 steps

Ingredients

12 head green cabbage, sliced thin
12 head red cabbage, sliced thin
2 12 cups whole milk, plus more for thinning
1 12 cups mayonnaise
2 tablespoons sugar
4 teaspoons white vinegar
12 teaspoon salt
1 teaspoon ground black pepper
12 teaspoon cayenne pepper
2 cups fresh cilantro leaves, barely chopped

Directions

1

Combine the shredded cabbage in a bowl.
2

In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, salt, black pepper and cayenne.
3

Add more milk if you like the dressing a little thinner.
4

Pour over the cabbage.
5

Toss to combine.
6

Just before serving, toss in the cilantro.
7

Slaw can be mixed up to 2 hours before serving.

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