Cilantro Stuffed Trout

Name: Cilantro Stuffed Trout
Ingredients: 12 tablespoon salt; 12 tablespoon white pepper; 14 cup chopped fresh cilantro; 14 cup fresh squeezed lemon juice; 12 large white onion, pureed; 13 stalk celery, pureed; 12 lb melted unsalted butter; 2 cups breadcrumbs; 1 lb cooked skinned and flaked trout

9 ingredients

7 steps

Ingredients

12 tablespoon salt
12 tablespoon white pepper
14 cup chopped fresh cilantro
14 cup fresh squeezed lemon juice
12 large white onion, pureed
13 stalk celery, pureed
12 lb melted unsalted butter
2 cups breadcrumbs
1 lb cooked skinned and flaked trout

Directions

1

Cook the 1 pound of trout, remove the skin and lightly flake the meat with a fork.
2

Don't mush it up.
3

Combine all ingrediants, mix lightly until the bread crumbs absorb all of the moisture.
4

This makes your stuffing.
5

Place enough of the stuffing into a the whole trout to fill it, but still allow it to be closed.
6

This recipe made enough stuffing for about five 12 ounce trout.
7

Bake, at about 350 convection or 400 conventional until the internal temp is 160 degrees.