Cilantro Yellow Rice

Name: Cilantro Yellow Rice
Ingredients: 8 cups water; 3/4 cup brown basmati rice; 2 teaspoons olive oil; 3 garlic cloves, minced; 1/2 teaspoon black pepper; 1/4 teaspoon kosher salt; 1/2 cup chopped fresh cilantro leaves; 3/4 teaspoon ground turmeric (optional)

8 ingredients

4 steps

Ingredients

8 cups water
3/4 cup brown basmati rice
2 teaspoons olive oil
3 garlic cloves, minced
1/2 teaspoon black pepper
1/4 teaspoon kosher salt
1/2 cup chopped fresh cilantro leaves
3/4 teaspoon ground turmeric (optional)

Directions

1

Bring 8 cups water to a boil in a Dutch oven over high heat. Add rice; reduce heat, and simmer 35 minutes or until tender, stirring occasionally. Drain well.
2

Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add garlic; saute 30 seconds. Add rice, pepper, and salt; saute 2 minutes or until rice is heated. Stir in cilantro and turmeric, if desired.
3

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