Cinammon Rolls

Name: Cinammon Rolls
Ingredients: 4-4 1/3 cup (80 ml) flour; 1 pkg yeast; 1 cup (225 ml) milk; 1/3 cup (80 ml) sugar; 1/3 cup (80 ml) butter or margarine; 1/2 tsp (2 ml) salt; 2 eggs; 3 tbsp (45 ml) melted butter; 1-1/2 cups (350 ml) sugar; 2 tsp (10 ml) cinnamon; 3/4 cup (175 ml) raisins; 1 cup (225 ml) confectioners sugar; 1/4 tsp (1 ml) vanilla; 3 to 4 tsp (20 ml) milk or orange juice

14 ingredients

24 steps

Ingredients

4-4 1/3 cup (80 ml) flour
1 pkg yeast
1 cup (225 ml) milk
1/3 cup (80 ml) sugar
1/3 cup (80 ml) butter or margarine
1/2 tsp (2 ml) salt
2 eggs
3 tbsp (45 ml) melted butter
1-1/2 cups (350 ml) sugar
2 tsp (10 ml) cinnamon
3/4 cup (175 ml) raisins
1 cup (225 ml) confectioners sugar
1/4 tsp (1 ml) vanilla
3 to 4 tsp (20 ml) milk or orange juice

Directions

1

In a large mixing bowl combine 1-1/2 cups (350 ml) flour and yeast, set aside.
2

In saucepan, heat and stir milk, 1/3 cup (80 ml) sugar, butter and salt till mixture is warm and butter is almost melted.
3

Add to flour mixture along with eggs.
4

Beat with electric mixer on low for 30 seconds, scraping bowl constantly.
5

Beat on high for 3 minutes.
6

Using a wooden spoon, stir in as much of the remaining flour as you can.
7

Let rise once.
8

Punch down.
9

Turn onto lightly floured surface.
10

Divide in half.
11

Cover and let rest for 10 minutes.
12

Roll each half into a 12 x 8 inch rectangle.
13

Brush with melted butter.
14

In a small bowl stir 1-1/2 cups (350 ml).
15

sugar and cinnamon, sprinkle onto dough.
16

Sprinkle with raisins.
17

Roll up, pinch seams to seal.
18

Cut into 10 - 12 slices.
19

Place slices, in single layers in two greased 9 x 12 cake pans.
20

Cover and let rise till nearly dougle.
21

Bake at 375 degrees (200 C.) F for 20 - 25 minutes.
22

ICING: In small bowl stir confectioners sugar and vanilla.
23

Stir in enough milk to make a smooth icing.
24

Spread over rolls.