Cincinnati Chili

Name: Cincinnati Chili
Ingredients: 1/2 lb. lean ground beef; 1 (29 oz.) can tomato sauce; 1 (14 oz.) can peeled, whole tomatoes; 1 small onion, chopped; 1 1/2 Tbsp. chili powder; 1/2 tsp. cinnamon; 1/2 tsp. allspice; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. ground cumin; 1 Tbsp. cocoa; 1 Tbsp. cider vinegar; 2 bay leaves; 1 toe garlic; pinch of ground red pepper; 1/2 tsp. ground cloves

16 ingredients

7 steps

Ingredients

1/2 lb. lean ground beef
1 (29 oz.) can tomato sauce
1 (14 oz.) can peeled, whole tomatoes
1 small onion, chopped
1 1/2 Tbsp. chili powder
1/2 tsp. cinnamon
1/2 tsp. allspice
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. ground cumin
1 Tbsp. cocoa
1 Tbsp. cider vinegar
2 bay leaves
1 toe garlic
pinch of ground red pepper
1/2 tsp. ground cloves

Directions

1

In large saucepan, cook ground beef and onion until onion is tender and ground beef is no longer pink.
2

Drain fat from meat. Add the remaining ingredients; stir well.
3

Bring mixture to a boil, then reduce heat to low and simmer, covered, 2 to 3 hours, stirring occasionally.
4

Remove bay leaf and garlic toe.
5

Serve over hot, drained spaghetti noodles.
6

Top each serving with grated Cheddar cheese.
7

Leftovers are great!