Cincinnati Chili

Name: Cincinnati Chili
Ingredients: 2 lb. ground beef; 2 medium onions, chopped; 1 qt. water; 16 oz. tomatoes; 1 1/2 tsp. vinegar; 1 tsp. Worcestershire sauce; 1 Tbsp. chili powder; 2 tsp. ground cumin; 1 1/2 tsp. ground allspice; 1 1/2 tsp. salt; 1 tsp. cayenne; 1 tsp. cinnamon; 1/2 tsp. garlic powder; 2 bay leaves; 1 lb. hot, cooked spaghetti; 1 1/2 c. shredded Cheddar; 1 c. chopped onion; 1 (16 oz.) can kidney beans, heated; 12 oz. oyster crackers

19 ingredients

4 steps

Ingredients

2 lb. ground beef
2 medium onions, chopped
1 qt. water
16 oz. tomatoes
1 1/2 tsp. vinegar
1 tsp. Worcestershire sauce
1 Tbsp. chili powder
2 tsp. ground cumin
1 1/2 tsp. ground allspice
1 1/2 tsp. salt
1 tsp. cayenne
1 tsp. cinnamon
1/2 tsp. garlic powder
2 bay leaves
1 lb. hot, cooked spaghetti
1 1/2 c. shredded Cheddar
1 c. chopped onion
1 (16 oz.) can kidney beans, heated
12 oz. oyster crackers

Directions

1

Combine the beef, onions and water in a large saucepan. Simmer the beef brown.
2

Add the tomatoes and their juice, along with the vinegar, Worcestershire, chili powder, cumin, allspice, salt, cayenne, cinnamon, garlic powder and bay leaves.
3

Cover and simmer for 3 hours.
4

The fat will rise to the top; spoon the fat off.