Cincinnati Chili

14 ingredients
4 steps

Ingredients

  • 1 qt. water
  • 1 tsp. cinnamon
  • 2 large, chopped onions
  • 1 toe garlic
  • 1 tsp. pepper
  • 1 Tbsp. salt
  • 2 Tbsp. chili powder
  • 1 (6 oz.) can tomato paste
  • 1 1/2 tsp. cider vinegar
  • 3 large bay leaves
  • 2 lb. lean ground beef
  • 1 tsp. cumin
  • 1 tsp. Worcestershire sauce
  • 1 1/2 tsp. allspice

Directions

  1. 1
    Crumble raw ground beef into water; do not brown.
  2. 2
    Add all ingredients.
  3. 3
    Bring to a boil, then simmer 3 hours.
  4. 4
    Remove garlic toe and bay leaves.

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