Cincinnati Chili

Name: Cincinnati Chili
Ingredients: 3 c. water; 1 (7 oz.) can tomato paste; 1 c. finely chopped celery; 2 Tbsp. chili powder; 1 Tbsp. sugar; 2 bay leaves; 2 tsp. cinnamon powder; 1 tsp. salt; 1/2 tsp. cumin; 1/4 tsp. ground cloves; 1 (29 oz.) can tomato sauce; 2 c. finely chopped onions; 1 Tbsp. lemon juice; 1 Tbsp. cocoa powder; 2 cloves garlic, finely minced; 1 tsp. pepper; 1/2 tsp. ground allspice; 2 lb. ground turkey *

18 ingredients

5 steps

Ingredients

3 c. water
1 (7 oz.) can tomato paste
1 c. finely chopped celery
2 Tbsp. chili powder
1 Tbsp. sugar
2 bay leaves
2 tsp. cinnamon powder
1 tsp. salt
1/2 tsp. cumin
1/4 tsp. ground cloves
1 (29 oz.) can tomato sauce
2 c. finely chopped onions
1 Tbsp. lemon juice
1 Tbsp. cocoa powder
2 cloves garlic, finely minced
1 tsp. pepper
1/2 tsp. ground allspice
2 lb. ground turkey *

Directions

1

In a nonreactive kettle (stainless steel), combine all ingredients, except meat.
2

Cover and bring to a boil.
3

Reduce heat to simmer and crumble in meat.
4

Simmer, uncovered, for 1 to 2 hours, until chili is as thick as you like it.
5

Discard bay leaves and serve.