Cincinnati Chili

Name: Cincinnati Chili
Ingredients: 2 cups beef broth (May want to reduce to 1 or 1.5 cups); 8 ounces tomato sauce; 1/4 cup tomato paste; 2 tablespoons apple cider vinegar; 2 tablespoons chili powder; 2 teaspoons unsweetened cocoa powder; 1 teaspoon ground cumin; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1 teaspoon salt; 1/2 teaspoon pepper; 3 garlic cloves, minced; 1 large yellow onion, diced; 2 lbs ground beef, low-fat; 1 lb spaghetti noodles (cooked); finely ground cheddar cheese; white onion, diced (optional)

18 ingredients

7 steps

Ingredients

2 cups beef broth (May want to reduce to 1 or 1.5 cups)
8 ounces tomato sauce
1/4 cup tomato paste
2 tablespoons apple cider vinegar
2 tablespoons chili powder
2 teaspoons unsweetened cocoa powder
1 teaspoon ground cumin
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, minced
1 large yellow onion, diced
2 lbs ground beef, low-fat
1 lb spaghetti noodles (cooked)
finely ground cheddar cheese
white onion, diced (optional)

Directions

1

In a medium bowl whisk together the broth, tomato sauce, tomato paste, vinegar, chili powder, cocoa, cumin, cinnamon, cloves, allspice, salt and pepper.
2

Add mixture to slow cooker.
3

Stir in garlic and yellow onions.
4

Lightly brown beef in a skillet.
5

Add beef to slow cooker and mix.
6

Cook on high for six hours or low for eight hours covered.
7

Serve over cooked noodles, topped with shredded cheddar and white onions.