Cincinnati Chili

Name: Cincinnati Chili
Ingredients: 2 tbsp. olive oil; 5 cloves garlic, finely chopped; 2 medium yellow onions, finely chopped; 1 1/2 lbs. ground beef; 2 tbsp. chili powder; 1 1/2 tsp. ground cinnamon; 1/2 tsp. ground allspice; 1/2 tsp. ground cloves; 1/2 tsp. ground cumin; 1 tsp. dried oregano; 1/2 tsp. ground nutmeg; 1/2 tsp. celery seed; 1 dried bay leaf; Kosher salt and freshly ground black pepper,; to taste; 2 cups tomato sauce; 1 tbsp. unsweetened cocoa powder; 3/4 lb. dried spaghetti; 1 15-oz. can red kidney beans, rinsed; under hot water and drained; 4 cups finely grated cheddar cheese; Oyster crackers

22 ingredients

1 steps

Ingredients

2 tbsp. olive oil
5 cloves garlic, finely chopped
2 medium yellow onions, finely chopped
1 1/2 lbs. ground beef
2 tbsp. chili powder
1 1/2 tsp. ground cinnamon
1/2 tsp. ground allspice
1/2 tsp. ground cloves
1/2 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. ground nutmeg
1/2 tsp. celery seed
1 dried bay leaf
Kosher salt and freshly ground black pepper,
to taste
2 cups tomato sauce
1 tbsp. unsweetened cocoa powder
3/4 lb. dried spaghetti
1 15-oz. can red kidney beans, rinsed
under hot water and drained
4 cups finely grated cheddar cheese
Oyster crackers

Directions

1

{"0":"1. Heat oil in a large skillet over medium-high heat. Add garlic and half of the onions and cook, stirring occasionally, until lightly browned, 5-6 minutes. Add beef, chili powder, cinnamon, allspice, cloves, cumin, oregano, nutmeg, celery seed, bay leaf, and salt and pepper and cook, stirring occasionally, until well browned, 6-8 minutes. Tilt skillet and spoon out and discard any accumulated fat. Add tomato sauce, cocoa powder, and 1 cup water; bring to a boil. Reduce heat to medium-low and cook, partially covered, until somewhat thick, about 25 minutes.","2":"2. Meanwhile, bring a large pot of salted water to a boil over medium-high heat. Add spaghetti and cook, stirring occasionally, until tender, 8-10 minutes; drain. Put beans into a small pot and cook over medium heat, covered, stirring occasionally, until hot throughout. Divide spaghetti between 4 large bowls. Top with chili, cheese, remaining onions, and beans. Serve hot, with oyster crackers on the side."}