Cincinnati Chili

13 ingredients
9 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 2 large onions, chopped
  • 1 (30 oz.) can tomato sauce
  • 1 (30 oz.) can crushed tomatoes
  • around 1/2 Tbsp. chili powder (more or less to taste)
  • 1 tsp. allspice
  • 1 tsp. cinnamon
  • 1 tsp. cumin
  • 1/2 tsp. salt
  • 1 Tbsp. Worcestershire sauce
  • 16 oz. pkg. spaghetti
  • 15 oz. can kidney beans
  • 1/4 lb. Cheddar cheese

Directions

  1. 1
    Brown meat and 1 chopped onion; drain.
  2. 2
    Add cans tomatoes and spices.
  3. 3
    Bring to boil.
  4. 4
    Simmer at least 1 hour.
  5. 5
    Cook spaghetti. Put kidney beans, cheese and onions in separate bowls.
  6. 6
    Add chili as a sauce to spaghetti.
  7. 7
    Add kidney beans, cheese and onions as a topping.
  8. 8
    Very filling.
  9. 9
    A different twist on chili with company.

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