Cincinnati Chili

15 ingredients
3 steps

Ingredients

  • 1 quart water
  • 2 lbs ground meat
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • 2 large chopped onions
  • 1 teaspoon Worcestershire sauce
  • 1 garlic clove
  • 2 tablespoons chili powder
  • 1 teaspoon black pepper
  • 12 teaspoon red pepper
  • 1 tablespoon salt
  • 1 12 teaspoons ground allspice
  • 6 ounces tomato paste
  • 1 12 tablespoons cider vinegar
  • 3 large whole bay leaves

Directions

  1. 1
    Crumble raw meat into water, add all ingredients.
  2. 2
    Bring to boil, then simmer for 3 hours.
  3. 3
    Remove garlic toe and bay leaves.

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