Cincinnati Chili
15 ingredients
3 steps
Ingredients
- 1 quart water
- 2 lbs ground meat
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 2 large chopped onions
- 1 teaspoon Worcestershire sauce
- 1 garlic clove
- 2 tablespoons chili powder
- 1 teaspoon black pepper
- 12 teaspoon red pepper
- 1 tablespoon salt
- 1 12 teaspoons ground allspice
- 6 ounces tomato paste
- 1 12 tablespoons cider vinegar
- 3 large whole bay leaves
Directions
-
1Crumble raw meat into water, add all ingredients.
-
2Bring to boil, then simmer for 3 hours.
-
3Remove garlic toe and bay leaves.
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