Cincinnati Chili

11 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. chopped green pepper
  • 1/2 c. chopped onion
  • 3 Tbsp. chili powder
  • 2 cloves garlic, minced
  • 2 cans condensed tomato soup
  • 1 (15 oz.) can kidney beans
  • 1 Tbsp. vinegar
  • 1/4 tsp. ground cinnamon
  • 1 lb. hot cooked spaghetti
  • shredded Cheddar cheese for garnish (optional)

Directions

  1. 1
    In a 4-quart saucepan over medium heat, cook beef, green pepper, onion, chili powder and garlic until beef is browned and vegetables are tender, stirring to separate meat.
  2. 2
    Spoon off fat. Add soup, undrained kidney beans, vinegar and cinnamon.
  3. 3
    Heat to boiling. Reduce heat to low.
  4. 4
    Cook 15 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese, if desired.

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