Cincinnati Chili

Name: Cincinnati Chili
Ingredients: 24 frozen cocktail size meatballs, thawed; 1 (15 1/2 ounce) jar pizza sauce; 1 (16 ounce) package spaghetti, cooked, drained; 1 onion, chopped; 14 teaspoon ground cinnamon; 1 (1 1/4 ounce) envelope chili seasoning mix; 1 (14 1/2 ounce) candiced tomatoes with onion and garlic; 1 (19 ounce) can kidney beans, rinsed, drained; 1 cup water; 2 tablespoons semi-sweet chocolate chips; 12 cup chopped onion; 12 cup shredded cheddar cheese

12 ingredients

6 steps

Ingredients

24 frozen cocktail size meatballs, thawed
1 (15 1/2 ounce) jar pizza sauce
1 (16 ounce) package spaghetti, cooked, drained
1 onion, chopped
14 teaspoon ground cinnamon
1 (1 1/4 ounce) envelope chili seasoning mix
1 (14 1/2 ounce) candiced tomatoes with onion and garlic
1 (19 ounce) can kidney beans, rinsed, drained
1 cup water
2 tablespoons semi-sweet chocolate chips
12 cup chopped onion
12 cup shredded cheddar cheese

Directions

1

Coat large pot with cooking spray; place over medium heat.
2

Add meatballs and 1 chopped onion; cook, stirring occasionally, for 5 minutes.
3

Stir in cinnamon and chili seasoning; cook, stirring, 2 minutes.
4

Add pizza sauce, tomatoes, kidney beans, water and chocolate chips; bring to boil; reduce heat to low.
5

Cover; cook 10 minutes.
6

Serve spaghetti topped with chili mixture, 1/2 cup chopped onion and cheese.