Cincinnati Chili

Name: Cincinnati Chili
Ingredients: 2 lbs ground beef; 2 medium onions, finely chopped; 4 cups water; 2 cups tomato sauce; 2 tablespoons brown sugar; 12 teaspoon allspice; 1 teaspoon garlic powder; 4 tablespoons chili powder; 2 teaspoons ground cumin; 1 12 teaspoons cayenne pepper; 12 teaspoon ground cloves; 12 ounce unsweetened chocolate; 2 tablespoons cider vinegar; 1 bay leaf, crumbled; 2 teaspoons Worcestershire sauce; 2 teaspoons ground cinnamon; 1 teaspoon salt; 4 drops Tabasco sauce; 2 teaspoons paprika; 2 beef bouillon cubes

20 ingredients

6 steps

Ingredients

2 lbs ground beef
2 medium onions, finely chopped
4 cups water
2 cups tomato sauce
2 tablespoons brown sugar
12 teaspoon allspice
1 teaspoon garlic powder
4 tablespoons chili powder
2 teaspoons ground cumin
1 12 teaspoons cayenne pepper
12 teaspoon ground cloves
12 ounce unsweetened chocolate
2 tablespoons cider vinegar
1 bay leaf, crumbled
2 teaspoons Worcestershire sauce
2 teaspoons ground cinnamon
1 teaspoon salt
4 drops Tabasco sauce
2 teaspoons paprika
2 beef bouillon cubes

Directions

1

Bring the water to a boil and add the ground beef.
2

Stir until the beef is separated and add the rest of the ingredients.
3

Reduce heat and simmer, uncovered, for 2-3 hours, or until thickened.
4

If way too thick, add extra tomato sauce and/or water.
5

Serve as a 'threeway,' on top of cooked spaghetti, covered in shredded mild cheddar.
6

Serve oyster crackers and hot sauce as accompaniments.