Cincinnati Chili

Name: Cincinnati Chili
Ingredients: 1 tbsp. oil; 1/2 cup onions, chopped; 2 lb. ground beef; 1/4 cup chili powder; 1 tsp. cinnamon; 1 tsp. cumin; 1/4 tsp. allspice; 1/4 tsp. ground red pepper; 1/4 tsp. ground cloves; 1 bay leaf; 1/2 oz. Chocolate unsweetened; 2 cans beef broth; 1 can tomato sauce; 2 tbsp. cider vinegar; Spaghetti, cooked; Cheddar cheese, shredded

16 ingredients

11 steps

Ingredients

1 tbsp. oil
1/2 cup onions, chopped
2 lb. ground beef
1/4 cup chili powder
1 tsp. cinnamon
1 tsp. cumin
1/4 tsp. allspice
1/4 tsp. ground red pepper
1/4 tsp. ground cloves
1 bay leaf
1/2 oz. Chocolate unsweetened
2 cans beef broth
1 can tomato sauce
2 tbsp. cider vinegar
Spaghetti, cooked
Cheddar cheese, shredded

Directions

1

Heat oil in a large saucepan over medium heat.
2

Add onion and cook, stirring frequently, until tender, about 6 minutes.
3

Add beef, in batches if necessary, and cook, breaking up clumps with a wooden spoon, until browned.
4

Add chili powder, cinnamon, cumin, allspice, cloves, red pepper, bay leaf, chocolate, broth, tomato sauce and vinegar; stir to mix well.
5

Bring to a boil.
6

Reduce heat to low; cover and simmer 1-1/2 hours, stirring occasionally.
7

Refrigerate overnight.
8

Remove the bay leaf.
9

Reheat gently over medium heat.
10

Serve over hot, drained spaghetti.
11

Top with shredded cheddar cheese.