Cindi Scrambled

Directions

1. 1
   In non-stick skillet saute mushrooms in olive oil approximately 3-4 minutes.
2. 2
   Add shallots and continue cooking for 1-2 minutes.
3. 3
   Add spinach and cook for another 1 minute (or until just wilted).
4. 4
   Remove from skillet and set aside.
5. 5
   In separate bowl, beat eggs, milk, salt and pepper.
6. 6
   Add to skillet, gently stirring to allow eggs to cook without browning.
7. 7
   When eggs are about half cooked (still slightly wet) add the mushrooms, shallots and spinach mixture back into the skillet.
8. 8
   Sprinkle with cheese.
9. 9
   Continue cooking until eggs are done to your liking and cheese is melted.