Cinnamon Acorn Squash

Directions

1. 1
   Halve and core squash; place halves in baking dish, cut side down.
2. 2
   Fill pan with about 1/2-inch water.
3. 3
   Bake at 350° for 45 minutes or until tender.
4. 4
   Turn squash over and fill cavity with pat of butter.
5. 5
   Sprinkle surface of cavity with 1 tablespoon of sugar or to desired sweetness.
6. 6
   Generously dust with cinnamon and bake for 15 minutes more.
7. 7
   Serve individually in small bowls. Even little children like this because it tastes like cinnamon toast.
8. 8
   Serves 4.