Cinnamon-Apple Bake

Name: Cinnamon-Apple Bake
Ingredients: 2 (20-ounce) cans sliced apples, undrained; 1 to 2 teaspoons ground cinnamon; 1 cup firmly packed light brown sugar; 1 (9-ounce) box yellow cake mix; 1/2 cup butter, melted

5 ingredients

4 steps

Ingredients

2 (20-ounce) cans sliced apples, undrained
1 to 2 teaspoons ground cinnamon
1 cup firmly packed light brown sugar
1 (9-ounce) box yellow cake mix
1/2 cup butter, melted

Directions

1

Spread apples on bottom of a lightly greased 13- x 9-inch baking dish. Sprinkle with cinnamon and brown sugar. Top evenly with dry cake mix, and drizzle with melted butter.
2

Bake at 350° for 50 to 55 minutes or until golden and bubbly.
3

Cherry-Apple Bake: Add 3/4 cup dried cherries to baking dish with sliced apples, and proceed with recipe as directed.
4

Note: For testing purposes only, we used Jiffy Golden Yellow Cake Mix.