Cinnamon Apple Butter
4 ingredients
4 steps
Ingredients
- 1 gal. apples, cored and sliced
- 6 c. sugar
- 1/2 lb. red hots (Kraft or Brach's brand)
- 2 Tbsp. white vinegar
Directions
-
1Cook cored and sliced apples until very tender.
-
2Put through ricer, then add remaining ingredients. Cook for 30 minutes.
-
3Ladle into sterile jars and seal.
-
4Yields approximately 5.
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