Cinnamon apple chips

Directions

1. 1
   preheat oven to 200
2. 2
   thinly slice apples.
3. 3
   may peel and core, but i do not.
4. 4
   be sure to remove seeds.
5. 5
   place slices in single later on parchment lined sheets.
6. 6
   coat with cinnamon sugar if desired (i always do)
7. 7
   bake for 1 hour, then flip and bake for another hour.
8. 8
   continue baking add flipping every 20 minutes until desired crispness.
9. 9
   (usually takes about 3 hours depending on thickness)
10. 10
    cool and enjoy!
11. 11
    can store in airtight container ~1 week (if they make it that long!)