Cinnamon Apple Crumble

11 ingredients
8 steps

Ingredients

  • 4 cups peeled cored & thinly sliced baking apples
  • 3 tablespoons orange juice
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon (divided)
  • 1/2 teaspoon nutmeg
  • 1/2 cup brown sugar (packed)
  • 1/4 cup flour
  • 1/4 cup butter
  • 1/2 cup oats (quick or old fashioned, uncooked)

Directions

  1. 1
    Preheat oven to 400 degrees. Lightly grease a 2 quart glass baking dish (or clay baker is fine too).
  2. 2
    Combine apples and orange juice in a large bowl.
  3. 3
    Stir in sugar, cornstarch, vanilla, and 1/2 tsp cinnamon; toss to coat apples.
  4. 4
    Spoon apple mixture into prepared dish.
  5. 5
    Combine brown sugar, flour, remaining 1/2 tsp cinnamon and nutmeg in a medium bowl.
  6. 6
    Cut in butter with a pastry blender until mixture is coarse and crumbly and then stir in oats.
  7. 7
    Sprinkle topping mixture over apple mixture.
  8. 8
    Bake for 25-30 minutes until apples are tender.

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