Cinnamon Apple Dumplings
14 ingredients
5 steps
Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup shortening
- 3 tablespoons ice water
- 2 medium baking apples
- 3 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon half-and-half cream
- 1/3 cup sugar
- 2 tablespoons Red Hots or 1/4 teaspoon ground cinnamon
- 1/2 teaspoon cornstarch
- 2/3 cup water
- 1 tablespoon butter
- Additional half-and-half cream, optional
Directions
-
1Preheat oven to 400°. In a bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in water until dough forms a ball. Roll out on a floured surface to a 14x7-in. rectangle; cut pastry in half.
-
2Peel and core apples; place one on each square of pastry. Combine sugar and cinnamon; spoon into apples. Moisten edges of pastry with water and gather around apples; pinch seams to seal.
-
3Place dumplings in an ungreased 9x5-in. loaf pan or a shallow 1-1/2-qt. baking dish. Brush with cream.
-
4In a small saucepan, combine the sugar, Red Hots, cornstarch, water and butter. Bring to a boil over medium-low heat, stirring frequently; boil for 2 minutes. Pour between dumplings.
-
5Bake until pastry is golden brown and apples are tender, 35-45 minutes. Serve warm, with cream if desired.
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