Cinnamon Apple Muffins
12 ingredients
13 steps
Ingredients
- 1 cup all-purpose flour (+ 1 tsp for coating apples)
- 3/4 tsp baking powder
- 1/4 tsp salt
- 2 tsp ground cinnamon (+ 1/4 tsp for coating apples)
- 1 cup apples - peeled and diced
- 1/4 cup butter - room temperature
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup milk
- 2 tbsp butter - melted
- 2 tbsp sugar mixed with 1 tbsp ground cinnamon
Directions
-
1Preheat oven to 375F.
-
2Grease a 6 capacity muffin pan.
-
3Sift together flour, baking powder, salt and cinnamon.
-
4In separate bowl, toss apples with flour and cinnamon to coat.
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5In separate bowl, beat butter and sugar for 2-3 minutes.
-
6Beat egg into butter mixture until incorporated.
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7Stir vanilla into butter mixture.
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8Gently fold flour mixture and milk in, alternating between the two.
-
9Gently fold in apples.
-
10Scoop into muffin pan and bake 25-30 minutes.
-
11Remove from oven and cool slightly.
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12Dip muffins tops in melted butter, then in cinnamon sugar mixture.
-
13Place on wire rack to cool completely.
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