Cinnamon Apple Muffins

12 ingredients
13 steps

Ingredients

  • 1 cup all-purpose flour (+ 1 tsp for coating apples)
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 2 tsp ground cinnamon (+ 1/4 tsp for coating apples)
  • 1 cup apples - peeled and diced
  • 1/4 cup butter - room temperature
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 cup milk
  • 2 tbsp butter - melted
  • 2 tbsp sugar mixed with 1 tbsp ground cinnamon

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Grease a 6 capacity muffin pan.
  3. 3
    Sift together flour, baking powder, salt and cinnamon.
  4. 4
    In separate bowl, toss apples with flour and cinnamon to coat.
  5. 5
    In separate bowl, beat butter and sugar for 2-3 minutes.
  6. 6
    Beat egg into butter mixture until incorporated.
  7. 7
    Stir vanilla into butter mixture.
  8. 8
    Gently fold flour mixture and milk in, alternating between the two.
  9. 9
    Gently fold in apples.
  10. 10
    Scoop into muffin pan and bake 25-30 minutes.
  11. 11
    Remove from oven and cool slightly.
  12. 12
    Dip muffins tops in melted butter, then in cinnamon sugar mixture.
  13. 13
    Place on wire rack to cool completely.

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