Cinnamon & Apple Quick Bread

18 ingredients
5 steps

Ingredients

  • FOR THE BREAD:
  • 2 cups All-purpose Flour
  • 1/4 teaspoons Iodized Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 3 Tablespoons Light Brown Sugar
  • 3/4 cups Granulated Sugar
  • 2 whole Large Eggs, Beaten
  • 1 stick Sweet Cream Butter, Melted
  • 1/4 cups Light Cream
  • 1/2 teaspoons Pure Vanilla Extract
  • 1 cup Granny Smith Apples (cored, Peeled, Diced Finely)
  • 1-1/4 teaspoon Cinnamon
  • 2 pinches Nutmeg
  • FOR THE GLAZE (optional):
  • 1-1/2 cup Confectioners Sugar
  • 4 Tablespoons Light Cream
  • 2 Tablespoons Cold Water

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    In a large mixing bowl, add flour, salt, baking powder, baking soda, and sugars. Mix with a fork. Add beaten eggs, butter, light cream and vanilla extract and stir to combine. Fold in apples, cinnamon and nutmeg to incorporate all ingredients.
  3. 3
    Spray a nonstick 5 x 9 bread pan with Baker's Joy (cooking spray with flour) and add bread batter. Smooth the top. Bake for 50 minutes. The house will smell wonderful!
  4. 4
    While the bread is baking, prepare the glaze (optional). In a small bowl, add confectioners sugar, cream and water and whisk together.
  5. 5
    Let bread cool, add glaze, then slice and serve. Enjoy! It's a family favorite in my household.

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