Cinnamon Apple Raisin Bread Pudding

Name: Cinnamon Apple Raisin Bread Pudding
Ingredients: 1/2 cup raisins; 1/2 cup dried apple, chopped; 2 tablespoons calvados (apple brandy); 3 1/2 cups reduced-fat milk; 3/4 cup sugar; 1 tablespoon grated lemon rind; 1 tablespoon butter, melted; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/8 teaspoon grated nutmeg; 4 large eggs; 5 cups cubed cinnamon-swirl bread (about 12 oz); cooking spray

13 ingredients

3 steps

Ingredients

1/2 cup raisins
1/2 cup dried apple, chopped
2 tablespoons calvados (apple brandy)
3 1/2 cups reduced-fat milk
3/4 cup sugar
1 tablespoon grated lemon rind
1 tablespoon butter, melted
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon grated nutmeg
4 large eggs
5 cups cubed cinnamon-swirl bread (about 12 oz)
cooking spray

Directions

1

Preheat oven to 325.
2

Combine raisins, dried apples and apple brandy in a microwave safe bowl. Microwave at HIGH for 1 minute; cool. Combine milk, 3/4 cup sugar, lemon rind, melted butter, 1/2 tsp salt, cinnamon, nutmeg, and eggs in a large bowl, stirring well with a whisk. Stir in bread cubes and raisin mixture. let stand at room temperature 15 minutes.
3

Pour bread mixture into an 8 inch square baking pan coated with cooking spray. Bake a 325 for 50 minutes or until set. Serve Warm.