Cinnamon Apple Strudel

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Stack layers of dough brushing each layer with butter before topping with next layer.
3. 3
   Brush top layer with butter.
4. 4
   In a bowl combine apples, raisins, sugar and cinnamon.
5. 5
   Spoon filling down the left longside of phyllo rectangle.
6. 6
   Fold top edge down and bottom edge up by about 2 inches to cover filling.
7. 7
   Roll dough up along long side to enclose filling.
8. 8
   Brush log with butter and sprinkle with cinnamon sugar mixture.
9. 9
   Bake for 30 minutes or until golden and puffed