Cinnamon Apple Syrup

4 ingredients
1 steps

Ingredients

  • 2 tart apples - peeled, cored, and sliced
  • 1/2 cup white sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons water

Directions

  1. 1
    In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.

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