Cinnamon Apples

Directions

1. 1
   In saucepan, place 1 cup water and 1/2 cup cinnamon candies (red hots).
2. 2
   Cook together until candies are completely dissolved. Peel and cut 5 or 6 apples into 8 wedges.
3. 3
   Put apples into the syrup and gently simmer for 4 minutes.
4. 4
   Remove from heat and let the apples cool in syrup.
5. 5
   Refrigerate, leaving apples in syrup until serving.
6. 6
   Makes 1 dozen.