Cinnamon Apples

4 ingredients
3 steps

Ingredients

  • 2 c. water
  • 3/4 c. red hot candies
  • 1/3 c. sugar
  • 6 medium tart apples, peeled and quartered

Directions

  1. 1
    In a large saucepan over medium heat, bring water, candies and sugar to a boil, stirring constantly until candies and sugar are dissolved.
  2. 2
    Reduce heat; carefully add apples.
  3. 3
    Cook, uncovered, until apples are tender. Cool slightly. With a slotted spoon, transfer apples to a serving dish. Pour sugar syrup over apples. Cover and refrigerate for at least 3 hours.

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