Cinnamon bacon and eggs

Directions

1. 1
   In a cold pan add bacon.
2. 2
   Then heat.
3. 3
   sprinkle top side of bacon pieces with half the cinnamon.
4. 4
   When a bit crisp turn and do the same on the other side.
5. 5
   Fry till crispy
6. 6
   Add butter to a heated pan let it melt.
7. 7
   Add the eggs, don't break the yokes.
8. 8
   Now add salt and pepper.
9. 9
   Cover and add water to steam cook the top of egg whites, just a few seconds.
10. 10
    The yokes should still be runny.
11. 11
    Add to a plate, add bacon serve I hope you enjoy!