Cinnamon Balls

Directions

1. 1
   Mix the almonds, sugar and cinnamon together in a medium bowl.
2. 2
   Whisk the egg whites in a separate bowl until they begin to stiffen.
3. 3
   Fold whisked egg whites into the dry mixture until the combination is fairly firm.
4. 4
   Use your hands to roll the mixture into pecan-sized balls and place these onto a greased baking sheet.
5. 5
   Bake for about 15 minutes at 350 degrees F.
6. 6
   Remove from oven and use a metal spatula to separate the balls from the baking sheet before they cool too much.
7. 7
   Once the cinnamon balls are completely cooled, gently roll each ball in confectioner's sugar until it is completely coated in sugar.