Cinnamon Bars

Directions

1. 1
   Cream butter and sugar thoroughly.
2. 2
   Add egg yolk, mix.
3. 3
   Add flour sifted with cinnamon.
4. 4
   Pat into ungreased 9 x 13 pan.
5. 5
   Pour unbeaten egg white over surface - drain excess.
6. 6
   Sprinkle with 1 cup chopped pecans, pressing lightly with hand.
7. 7
   Bake at 325° for 30 minutes.
8. 8
   Cut into bars while hot.
9. 9
   May be made ahead of time - freezes well.
10. 10
    Yield: 4 dozen.