Cinnamon Belgian Waffles

9 ingredients
6 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 4 teaspoons baking powder
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 large eggs, separated
  • 1 teaspoon vanilla extract
  • 1/2 cup oil
  • 2 cups milk

Directions

  1. 1
    Mix all of the dry ingredients together in a large bowl and whisk to blend, then set aside.
  2. 2
    In a small bowl, beat the egg whites until stiff peaks form.
  3. 3
    In another bowl, add the egg yolks, vanilla, oil and milk, whisking slightly to combine.
  4. 4
    Add the egg yolk mixture to the dry ingredients and beat until well mixed.
  5. 5
    Fold in the egg whites just until combined.
  6. 6
    Make waffles according to the machine instructions.

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